Alinea

Alinea

Noma - click on the image below for more information.

Noma

The debut cookbook from the restaurant Gourmet magazine named the best in the country.

A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team.

"Achatz is something new on the national culinary landscape: a chef as ambitious as Thomas Keller who wants to make

Alinea

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Noma


Image by adelcambre

NOMA is the the number 1 restaurant on our planet according to the prestigious St Pellegrino "Top 50 restaurants of the world" competition. It's a restaurant where the customer is not only king, but every customer is also a chef. You will learn to cook your own duckling egg. Good luck and Bon Apetit!
Video Rating: 4 / 5

How can I find out more about Noma Gale Gallant?

Best answer:
falearn how to use the damn internet... GOOGLE SEARCH!!!

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Orignal From: Alinea